Fried Tilapia

Fat 94%
Percent Calories

1 serving of fried tilapia contains 398 Calories. The macronutrient breakdown is 0% carbs, 94% fat, and 6% protein. This is a good source of total omega 3 (4 g), vitamin e (50% of your Daily Value), and vitamin k (25% of your Daily Value).

Makes
1 serving
Prep Time
8 minutes
Cook Time
13 minutes

Ingredients

Nutrition Facts

For 1 serving of fried tilapia (88g)

NutrientValue%DV
Calories398
Fats42g 54%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol14mg 5%
Sodium6991mg 304%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium7mg 1%
Iron0.2mg 3%
Potassium87mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride0.4μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 19%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D20μg
Vitamin D31μg
Vitamin E7mg 50%
Vitamin K30μg 25%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats27g
Polyunsaturated fats12g
Trans fats0.2g
Fatty Acids
Total omega 34g
Total omega 68g
Alpha Linolenic Acid (ALA)4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g