Frijoles de la Olla Machacados

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  ½ medium or 55g

• Chile De Arbol, Dried

  Dried, Don Enrique

  7 g or 7g

• Garlic

  Raw

  2 clove or 6g

• Whole Pinto Beans

  La Costena

  2 ½ cup or 650g

Directions

1. 1. Dice the onion first and cut the stems/take out the seeds from the chile de arbol. Dice the garlic cloves as well. Set aside.
2. 2. Medium heat pan. Add 2 tbsp olive oil. Add the onion first. 2-3 mins after, add the chile de arbol and 2 cloves of garlic.
3. 3. Add the beans. Once they start boiling, mash them. Serve them with queso fresco/mexican sour cream if you'd like.
4. https://www.youtube.com/watch?v=uBEU7WbBYSU