Fritella di fiori di zucca
1 serving of fritella di fiori di zucca contains 204 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 14% protein. This is a good source of fiber (20% of your Daily Value), potassium (10% of your Daily Value), and magnesium (24% of your Daily Value).
Ingredients
Eau plate
200 ml or 200g
Sel de table / Eau de mer
2 tsp or 12g
Essuie-tout absorbant
8 servings or 800g
Directions
- Faire la pâte avec l'eau légèrement tiède. Ajuster les quantités pour donner une pâte lisse. Mettre les fleurs de courgette dans la pâte pendant fermentation quelques heures (facultatif). Frire délicatement séparées dans un bain de friture et bien essorer sur du sopalin.
Nutrition Facts
For 1 serving of fritella di fiori di zucca
Nutrient | Value | %DV |
---|---|---|
Calories | 204 | |
Fats | 3g | 3% |
Saturated fats | 0.3g | 2% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 3398mg | 148% |
Carbs | 37g | 13% |
Net carbs | 31g | |
Fiber | 6g | 20% |
Sugar | 0.2g | |
Protein | 7g | |
Calcium | 33mg | 3% |
Iron | 3mg | 32% |
Potassium | 448mg | 10% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 19mg | 3% |
Copper | 0.3mg | 35% |
Fluoride | 0.2μg | |
Folate (B9) | 36μg | 9% |
Lycopene | 0μg | |
Magnesium | 99mg | 24% |
Manganese | 3mg | 111% |
Niacin | 3mg | 21% |
Pantothenic acid | 0mg | 0% |
Phosphorus | 261mg | 37% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 11% |
Selenium | 37μg | 68% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 27% |
Vitamin A IU | 0IU | |
Vitamin A | 12μg | 1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 25% |
Vitamin C | 17mg | 19% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.5mg | 3% |
Vitamin K | 1μg | 1% |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | 0.2g | |
Sucrose | 0.2g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.3g | 2% |
Monounsaturated fats | 0.4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |