Frokost: Gresk yoghurt

Fat 47%Carbs 28%Protein 25%
Percent Calories

1 serving of frokost: gresk yoghurt contains 309 Calories. The macronutrient breakdown is 28% carbs, 47% fat, and 25% protein. This is a good source of protein (35% of your Daily Value), calcium (41% of your Daily Value), and vitamin b12 (58% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of frokost: gresk yoghurt

NutrientValue%DV
Calories309
Fats16g 21%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium310mg 13%
Carbs22g 8%
Net carbs19g
Fiber3g 10%
Sugar21g
Protein19g
Calcium406mg 41%
Iron0.1mg 1%
Potassium80mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 4%
Fluoride0μg
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0%
Niacin0.1mg 1%
Pantothenic acid0mg 0%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A1μg 0.1%
Vitamin B121μg 58%
Vitamin B60mg 3%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar21g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g