Chocolate glaze frosting

from recipe, with butter

Carbs 80%Fat 18%
Percent Calories

2 tablespoon of chocolate glaze frosting (from recipe, with butter) contains 118 Calories. The macronutrient breakdown is 80% carbs, 18% fat, and 2% protein. This has a relatively high calorie density, with 359 Calories per 100g.

Nutrition Facts

For 2 tablespoon of chocolate glaze frosting (33g)

NutrientValue%DV
Calories118
Fats2g 3%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol6mg 2%
Sodium44mg 2%
Carbs24g 9%
Net carbs23g
Fiber0.4g 1%
Sugar21g
Protein0.5g
Calcium11mg 1%
Iron0.2mg 2%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus16mg 2%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 0.5%
Vitamin A IU82IU
Vitamin A23μg 3%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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