Turkey Hill Frozen Dairy Dessert, Tin Roof Sundae

Frozen Dairy Dessert, Tin Roof Sundae
Carbs 66%Fat 25%Protein 10%
Percent Calories

⅔ cup of Turkey Hill frozen dairy dessert, tin roof sundae contains 160 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 10% protein. This is a good source of calcium (29% of your Daily Value).

Nutrition Facts

For ⅔ cup of Turkey Hill frozen dairy dessert, tin roof sundae (85g)

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats2g 12%
Trans fats0g
Cholesterol10mg 3%
Sodium95mg 4%
Carbs27g 10%
Net carbs26g
Fiber0.5g 2%
Sugar20g
Protein4g
Calcium290mg 29%
Iron1mg 9%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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