Frozen egg

White, raw, pasteurized

Carbs 12%Protein 87%
Percent Calories

100 grams of frozen egg (White, raw, pasteurized) contains 46 Calories The macronutrient breakdown is 12% carbs, 1% fat, and 87% protein. This is a good source of vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 100 grams of frozen egg

NutrientValue%DV
Calories46
Fats0g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium169mg 7%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein9g
Calcium10mg 1%
Iron0.2mg 2%
Potassium169mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 4%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 38%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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