Frozen egg

White, raw, pasteurized

Carbs 12%Protein 87%
Percent Calories

200 grams of frozen egg (White, raw, pasteurized) contains 92 Calories The macronutrient breakdown is 12% carbs, 1% fat, and 87% protein. This is a good source of vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 200 grams of frozen egg

NutrientValue%DV
Calories92
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium338mg 15%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.4g
Protein19g
Calcium20mg 2%
Iron0.3mg 4%
Potassium338mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.3mg 6%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 75%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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