T.G.I. Friday's Frozen Entree, Cajun-Style Chicken Alfredo

Cajun-Style Chicken Alfredo,

Carbs 50%Fat 28%Protein 23%
Percent Calories

340 G of T.G.I. Friday's frozen entree, cajun-style chicken alfredo (Cajun-Style Chicken Alfredo,) contains 450 Calories. The macronutrient breakdown is 50% carbs, 28% fat, and 23% protein. This is a good source of protein (46% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 340 G of T.G.I. Friday's frozen entree, cajun-style chicken alfredo (340g)

NutrientValue%DV
Calories450
Fats14g 18%
Saturated fats7g 35%
Trans fats0g
Cholesterol65mg 22%
Sodium880mg 38%
Carbs57g 21%
Net carbs54g
Fiber3g 11%
Sugar5g
Protein26g
Calcium200mg 20%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–