Purple Cow Fruit On The Bottom Lowfat Yogurt

Carbs 75%Fat 9%Protein 16%
Percent Calories

6 oz of Purple Cow fruit on the bottom lowfat yogurt contains 150 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of potassium (7% of your Daily Value), calcium (30% of your Daily Value), and riboflavin (b2) (196% of your Daily Value).

Nutrition Facts

For 6 oz of Purple Cow fruit on the bottom lowfat yogurt (170g)

NutrientValue%DV
Calories150
Fats1g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium95mg 4%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar26g
Protein6g
Calcium299mg 30%
Iron0mg 0%
Potassium309mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)3mg 196%
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU80IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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