Purple Cow Fruit On The Bottom Lowfat Yogurt

Fat 9%Carbs 75%Protein 16%
Percent Calories

6 oz of Purple Cow fruit on the bottom lowfat yogurt contains 150 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of potassium (7% of your Daily Value), calcium (30% of your Daily Value), and riboflavin (b2) (196% of your Daily Value).

Nutrition Facts

For 6 oz of Purple Cow fruit on the bottom lowfat yogurt (170g)

NutrientValue%DV
Calories150
Fats1g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium95mg 4%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar26g
Protein6g
Calcium299mg 30%
Iron0mg 0%
Potassium309mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus150mg 21%
Retinol
Riboflavin (B2)3mg 196%
Selenium
Theobromine
Thiamine
Vitamin A IU1000IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU80IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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