Fruit salad

canned, light syrup

Carbs 97%
Percent Calories

200 grams of fruit salad (canned, light syrup) contains 116 Calories. The macronutrient breakdown is 97% carbs, 1% fat, and 2% protein. This has a relatively low calorie density, with 58 Calories per 100g.

Nutrition Facts

For 200 grams of fruit salad

NutrientValue%DV
Calories116
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar–
Protein1g
Calcium14mg 1%
Iron1mg 7%
Potassium164mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium10mg 2%
Manganese0.3mg 13%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU858IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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