Funeral potatoes
Hash brown potato casserole
1 slice of funeral potatoes (Hash brown potato casserole) contains 313 Calories The macronutrient breakdown is 8% carbs, 82% fat, and 10% protein. This is a good source of protein (15% of your Daily Value), calcium (23% of your Daily Value), and vitamin a (25% of your Daily Value).
- Makes
- 8 slice
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
Ingredients
Cheddar cheese 8 oz or 227g
Directions
- Grease 9×11″ baking dish. Preheat oven to 350. In a bowl mix onion, soup, black pepper and all but one cup of the cheese. Add sour cream and mix well. Add hash browns and melted butter. Mix well. Transfer to prepared dish. Bake 45-55 minutes until bubbly.
Nutrition Facts
For 1 slice of funeral potatoes (105g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 313 | |
| Fats | 29g | 37% |
| Saturated fats | 16g | 81% |
| Trans fats | 1g | |
| Cholesterol | 74mg | 25% |
| Sodium | 432mg | 19% |
| Carbs | 7g | 2% |
| Net carbs | 6g | |
| Fiber | 1g | 2% |
| Sugar | 1g | |
| Protein | 8g | |
| Calcium | 233mg | 23% |
| Iron | 0.2mg | 3% |
| Potassium | 150mg | 3% |
| Vitamin D | 1μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 54μg | |
| Caffeine | 0mg | |
| Choline | 18mg | 3% |
| Copper | 0mg | 5% |
| Fluoride | 10μg | |
| Folate (B9) | 14μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 16mg | 4% |
| Manganese | 0.1mg | 3% |
| Niacin | 0.4mg | 2% |
| Pantothenic acid | 0.3mg | 7% |
| Phosphorus | 186mg | 27% |
| Retinol | 218μg | |
| Riboflavin (B2) | 0.2mg | 14% |
| Selenium | 9μg | 17% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 802IU | |
| Vitamin A | 222μg | 25% |
| Vitamin B12 | 0.4μg | 15% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 20IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.5μg | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 7μg | 6% |
| Zinc | 1mg | 11% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0.1g | |
| Glucose | 0.2g | |
| Fructose | 0.1g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 4g | |
| Fats | ||
| Saturated fats | 16g | 81% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.2g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.3g | |
| Threonine | 0.4g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.4g | |
| Valine | 0.5g | |