Urashima Furikake, All Purpose Japanese Gourmet Topping

Carbs 24%Fat 53%Protein 24%
Percent Calories

1 serving of Urashima furikake, all purpose japanese gourmet topping contains 19 Calories. The macronutrient breakdown is 24% carbs, 53% fat, and 24% protein. This has a relatively high calorie density, with 475 Calories per 100g.

Nutrition Facts

For 1 serving of Urashima furikake, all purpose japanese gourmet topping (4g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium13mg 1%
Carbs1g 0.4%
Net carbs0g
Fiber1g 4%
Sugar1g
Protein1g
Calcium30mg 3%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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