Fusilli Bolognese

Ingredients

• Lean Steak Mince Beef

  Tesco 95% Lean

  510 g raw or 510g

• Wholewheat Fusilli Pasta

  Tesco Wholewheat Fusilli Pasta Twists

  240 g raw or 240g

• Low Fat Bolognese Sauce

  Dolmio low fat bolognese sauce

  390 g or 312g

Directions

1. Weigh the fusilli pasta, fill a pot with water and put the fusilli pasta into it. Finally, put the pot onto a boil.
2. Get a frying pan, sprinkle on some olive oil, weigh the lean mince meat and put it onto the frying pan.
3. Weigh the bolognese sauce into a bowl.
4. Heat the frying pan such that the lean mince meat begins cooking.
5. When the pasta is cooked and the mince meat is cooked, drain the water from the pasta and then mix the pasta together with the mince meat in the frying pan.
6. Add the bolognese sauce into the mix in the frying pan. Give enough time for the sauce to become hot.
7. When the bolognese sauce, pasta and mince meat are cooked, put the food onto a dinner plate for eating.