gammon

Fat 41%Carbs 33%Protein 25%
Percent Calories

1 serving of gammon contains 426 Calories. The macronutrient breakdown is 33% carbs, 41% fat, and 25% protein. This is a good source of protein (48% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of gammon (310g)

NutrientValue%DV
Calories426
Fats19g 25%
Saturated fats9g 47%
Trans fats0.3g
Cholesterol23mg 8%
Sodium818mg 36%
Carbs36g 13%
Net carbs32g
Fiber3g 11%
Sugar3g
Protein27g
Calcium50mg 5%
Iron1mg 7%
Potassium596mg 13%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline28mg 5%
Copper0.3mg 31%
Fluoride0μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium38mg 9%
Manganese0.2mg 11%
Niacin2mg 14%
Pantothenic acid1mg 20%
Phosphorus94mg 13%
Retinol78μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU290IU
Vitamin A80μg 9%
Vitamin B120.2μg 6%
Vitamin B60.5mg 36%
Vitamin C13mg 14%
Vitamin D IU21IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K4μg 3%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose0.3g
Glucose1g
Fructose0.5g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 47%
Monounsaturated fats7g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g