Garden cress

raw

Garden cress
Carbs 57%Fat 16%Protein 27%
Percent Calories

½ cup of garden cress (raw) contains 8 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of potassium (3% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin c (19% of your Daily Value).

Nutrition Facts

For ½ cup of garden cress (25g)

NutrientValue%DV
Calories8
Fats0.2g 0.2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs1g 0.5%
Net carbs1g
Fiber0.3g 1%
Sugar1g
Protein1g
Calcium20mg 2%
Iron0.3mg 4%
Potassium152mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1038μg
Caffeine0mg
Choline5mg 1%
Copper0mg 5%
Fluoride–
Folate (B9)20μg 5%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1729IU
Vitamin A87μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K135μg 113%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods