Garden cress

cooked, boiled, drained, salted

Carbs 54%Fat 19%Protein 27%
Percent Calories

1 cup of garden cress (cooked, boiled, drained, salted) contains 31 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This is a good source of potassium (10% of your Daily Value), vitamin a (35% of your Daily Value), and vitamin c (35% of your Daily Value).

Nutrition Facts

For 1 cup of garden cress (135g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium329mg 14%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar4g
Protein3g
Calcium82mg 8%
Iron1mg 14%
Potassium477mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3767μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 17%
Fluoride–
Folate (B9)50μg 12%
Lycopene0μg
Magnesium35mg 8%
Manganese1mg 22%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU6276IU
Vitamin A313μg 35%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K518μg 431%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods