Garden cress

cooked, boiled, drained, salted

Carbs 54%Fat 19%Protein 27%
Percent Calories

50 grams of garden cress (cooked, boiled, drained, salted) contains 12 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This is a good source of potassium (4% of your Daily Value), vitamin a (13% of your Daily Value), and vitamin c (13% of your Daily Value).

Nutrition Facts

For 50 grams of garden cress

NutrientValue%DV
Calories12
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium122mg 5%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar2g
Protein1g
Calcium31mg 3%
Iron0.4mg 5%
Potassium177mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1395μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)19μg 5%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 8%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2325IU
Vitamin A116μg 13%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K192μg 160%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods