Garden cress

cooked, boiled, drained, salted

Carbs 54%Fat 19%Protein 27%
Percent Calories

100 grams of garden cress (cooked, boiled, drained, salted) contains 23 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This is a good source of potassium (8% of your Daily Value), vitamin a (26% of your Daily Value), and vitamin c (26% of your Daily Value).

Nutrition Facts

For 100 grams of garden cress

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium244mg 11%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar3g
Protein2g
Calcium61mg 6%
Iron1mg 10%
Potassium353mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2790μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 13%
Fluoride–
Folate (B9)37μg 9%
Lycopene0μg
Magnesium26mg 6%
Manganese0.4mg 16%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU4649IU
Vitamin A232μg 26%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K383μg 320%
Zinc0.2mg 1%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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