Garland chrysanthemum

raw

Garland chrysanthemum
Carbs 40%Fat 16%Protein 44%
Percent Calories

2 stem of garland chrysanthemum (raw) contains 7 Calories. The macronutrient breakdown is 40% carbs, 16% fat, and 44% protein. This is a good source of vitamin k (82% of your Daily Value).

Nutrition Facts

For 2 stem of garland chrysanthemum (28g)

NutrientValue%DV
Calories7
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium33mg 1%
Carbs1g 0.3%
Net carbs0g
Fiber1g 3%
Sugar–
Protein1g
Calcium33mg 3%
Iron1mg 8%
Potassium159mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene386μg
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)50μg 12%
Lycopene–
Magnesium9mg 2%
Manganese0.3mg 11%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU650IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K98μg 82%
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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