Garland chrysanthemum

cooked, boiled, drained, salted

Carbs 70%Protein 27%
Percent Calories

50 grams of garland chrysanthemum (cooked, boiled, drained, salted) contains 10 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of potassium (6% of your Daily Value), iron (23% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For 50 grams of garland chrysanthemum

NutrientValue%DV
Calories10
Fats0g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium145mg 6%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium35mg 3%
Iron2mg 23%
Potassium285mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene772μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)25μg 6%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin0.4mg 2%
Pantothenic acid0mg 0.4%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1286IU
Vitamin A65μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K71μg 59%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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