Garlic and Ginger Chicken Snow Pea Stir Fry

Matt's

Carbs 53%Protein 38%
Percent Calories

1 serving of garlic and ginger chicken snow pea stir fry (Matt's) contains 396 Calories. The macronutrient breakdown is 53% carbs, 9% fat, and 38% protein. This is a good source of protein (62% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (89% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of garlic and ginger chicken snow pea stir fry

NutrientValue%DV
Calories396
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol86mg 29%
Sodium399mg 17%
Carbs48g 18%
Net carbs45g
Fiber3g 12%
Sugar4g
Protein34g
Calcium76mg 8%
Iron2mg 24%
Potassium927mg 20%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline121mg 22%
Copper1mg 71%
Fluoride0.5μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 23%
Niacin16mg 97%
Pantothenic acid4mg 74%
Phosphorus417mg 60%
Retinol8μg
Riboflavin (B2)1mg 54%
Selenium53μg 97%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU30IU
Vitamin A26μg 3%
Vitamin B120.3μg 15%
Vitamin B61mg 89%
Vitamin C30mg 33%
Vitamin D IU4IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K0.4μg 0.3%
Zinc2mg 22%
Sugars
Sugar4g
Sucrose0.4g
Glucose4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g