Garlic bread

frozen

Garlic bread
Carbs 48%Fat 43%Protein 10%
Percent Calories

50 grams of garlic bread (frozen) contains 175 Calories. The macronutrient breakdown is 48% carbs, 43% fat, and 10% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 50 grams of garlic bread

NutrientValue%DV
Calories175
Fats8g 11%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol0mg 0%
Sodium272mg 12%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar2g
Protein4g
Calcium14mg 1%
Iron2mg 19%
Potassium52mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K15μg 12%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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