Foodie Bowls by Kitchens SFD Garlic Butter Shrimp, with Rotini Pasta

Fat 20%Carbs 60%Protein 20%
Percent Calories

1 bowl of Foodie Bowls by Kitchens SFD garlic butter shrimp, with rotini pasta contains 220 Calories The macronutrient breakdown is 60% carbs, 20% fat, and 20% protein. This is a good source of protein (20% of your Daily Value) and fiber (14% of your Daily Value).

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Nutrition Facts

For 1 bowl of Foodie Bowls by Kitchens SFD garlic butter shrimp, with rotini pasta (227g)

NutrientValue%DV
Calories220
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol50mg 17%
Sodium560mg 24%
Carbs33g 12%
Net carbs29g
Fiber4g 14%
Sugar4g
Protein11g
Calcium73mg 7%
Iron1mg 13%
Potassium246mg 5%
Vitamin D0ΞΌg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes