Garlic Chicken + Cheese Stick

Ingredients

• Garlic

  Raw

  4 cloves, minced or 12g

• Brown sugar

  4 tbsp or 36g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Colby Jack Cheese Sticks

  Publix

  4 piece or 84g

• Boneless Skinless Breast Thin Sliced Cutlets

  Publix

  16 oz or 448g

Directions

1. Preheat oven to 450°F. Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
2. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
3. Season chicken with salt and pepper. Place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
4. Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.