Garlic Eggs

Ingredients

• Butter

  Unsalted

  1 tsp or 5g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

Directions

1. Heat a small skillet on med-low heat for about one minute. Once warm, add a small amount of butter to cover the bottom of the pan.
2. Once butter starts to have small bubbles in it crack eggs gently, one at a time, into the skillet.
3. Sprinkle salt and pepper to taste, and a dash of garlic powder over each yolk.
4. Let eggs fry for about 3 minutes on this side, or until the egg whites have turned white and solid.
5. Separate egg whites from each other with a spatula, if necessary, and flip each egg gently. Let fry for an additional 2 minutes, or until the yolks are firm with a bit of give to the touch.
6. Remove from skillet and serve hot.