Garlic noodles

Fat 18%Carbs 68%Protein 13%
Percent Calories

1 cup of garlic noodles contains 391 Calories. The macronutrient breakdown is 68% carbs, 18% fat, and 13% protein. This is a good source of protein (23% of your Daily Value) and riboflavin (b2) (175% of your Daily Value).

Ingredients

Directions

Nutrition Facts

For 1 cup of garlic noodles (356g)

NutrientValue%DV
Calories391
Fats8g 10%
Saturated fats1g 4%
Trans fats0g
Cholesterol62mg 21%
Sodium485mg 21%
Carbs67g 24%
Net carbs65g
Fiber2g 7%
Sugar1g
Protein13g
Calcium128mg 13%
Iron3mg 33%
Potassium201mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene92μg
Caffeine0mg
Choline3mg 1%
Copper0.2mg 20%
Fluoride0μg
Folate (B9)190μg 47%
Lycopene0μg
Magnesium39mg 9%
Manganese0.5mg 22%
Niacin4mg 23%
Pantothenic acid0.4mg 9%
Phosphorus136mg 19%
Retinol11μg
Riboflavin (B2)2mg 175%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU212IU
Vitamin A20μg 2%
Vitamin B120.2μg 10%
Vitamin B60.2mg 14%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.3g
Glutamic acid4g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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