Garlic Pita Bread Bites

1 servings of garlic pita bread bites contains 57 Calories The macronutrient breakdown is 57% carbs, 33% fat, and 10% protein. This has a relatively high calorie density, with 330 Calories per 100g.
- Makes
- 20 servings
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
- In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
- Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
- Recipe by: LISAREBBECHI (source: http://allrecipes.com/recipe/21079/garlic-pita-bread-bites/?lnkid=ARPinIt)
Nutrition Facts
For 1 servings of garlic pita bread bites (17g)
Nutrient | Value | %DV |
---|---|---|
Calories | 57 | |
Fats | 2g | 3% |
Saturated fats | 1g | 6% |
Trans fats | 0.1g | |
Cholesterol | 5mg | 2% |
Sodium | 85mg | 4% |
Carbs | 8g | 3% |
Net carbs | 8g | |
Fiber | 0.3g | 1% |
Sugar | 0g | |
Protein | 1g | |
Calcium | 17mg | 2% |
Iron | 0.2mg | 3% |
Potassium | 19mg | 0.4% |
Vitamin D | 0μg | 0.2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 4μg | |
Caffeine | 0mg | |
Choline | 1mg | 0.1% |
Copper | 0mg | 3% |
Fluoride | 0.1μg | |
Folate (B9) | 3μg | 1% |
Lycopene | 0μg | |
Magnesium | 4mg | 1% |
Manganese | 0.1mg | 3% |
Niacin | 0.3mg | 2% |
Pantothenic acid | 0.1mg | 1% |
Phosphorus | 18mg | 3% |
Retinol | 16μg | |
Riboflavin (B2) | 0mg | 1% |
Selenium | 0.2μg | 0.4% |
Theobromine | 0mg | |
Thiamine | 0mg | 3% |
Vitamin A IU | 58IU | |
Vitamin A | 16μg | 2% |
Vitamin B12 | 0μg | 0.4% |
Vitamin B6 | 0mg | 1% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 0.4% |
Vitamin K | 0.2μg | 0.1% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 6% |
Monounsaturated fats | 0.5g | |
Polyunsaturated fats | 0.1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0.1g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.5g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.2g | |
Serine | 0.1g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |