Garlicky Bacon and Spinach Grilled Cheese

Ingredients

• Olive oil

  Salad or cooking

  ½ tsp or 2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Spinach

  Frozen, chopped or leaf, unprepared

  4 cup or 624g

• Arugula

  Raw

  4 cup or 80g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Italian bread

  8 slice, medium or 160g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

• Fontina cheese

  ½ cup, shredded or 54g

Directions

1. Heat a large skillet over medium-high heat and add olive oil. Sauté minced garlic for 1 minute, then add spinach and arugula, stirring until wilted. Remove the mixture from the pan.
2. Return the pan to medium-high heat and cook the bacon until crisp. Drain on paper towels.
3. Assemble sandwiches by topping 4 slices of bread with mozzarella, fontina, bacon, and the spinach mixture. Cover with remaining bread slices.
4. Heat the pan over medium heat. Cook sandwiches in the pan, pressing down with a plate, for 2 minutes on each side or until golden brown.