Garlicky Bacon and Spinach Grilled Cheese

Ingredients

• Olive oil

  ¼ tsp or 1g

• Garlic

  raw

  1 cloves, minced or 3g

• Spinach

  frozen, chopped or leaf

  2 cup or 312g

• Arugula

  raw

  2 cup or 40g

• Bacon

  raw, cured pork

  2 strip or 24g

• Italian bread

  4 slice, medium or 80g

• Mozzarella cheese

  part-skim

  ¼ cup, shredded or 28g

• Fontina cheese

  ¼ cup, shredded or 27g

Directions

1. Heat a large skillet over medium-high heat and add olive oil. Sauté minced garlic for 1 minute, then add spinach and arugula, stirring until wilted. Remove the mixture from the pan.
2. Return the pan to medium-high heat and cook the bacon until crisp. Drain on paper towels.
3. Assemble sandwiches by topping 4 slices of bread with mozzarella, fontina, bacon, and the spinach mixture. Cover with remaining bread slices.
4. Heat the pan over medium heat. Cook sandwiches in the pan, pressing down with a plate, for 2 minutes on each side or until golden brown.