Gefilte fish

commercial, sweet

Carbs 36%Fat 19%Protein 45%
Percent Calories

1 piece of gefilte fish (commercial, sweet) contains 35 Calories. The macronutrient breakdown is 36% carbs, 19% fat, and 45% protein. This has a relatively low calorie density, with 84 Calories per 100g.

Nutrition Facts

For 1 piece of gefilte fish (42g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol13mg 4%
Sodium220mg 10%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein4g
Calcium10mg 1%
Iron1mg 13%
Potassium38mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol11μg
Riboflavin (B2)0mg 2%
Selenium4μg 8%
Theobromine–
Thiamine0mg 2%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C0.3mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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