Gefilte fish

commercial, sweet

Carbs 36%Fat 19%Protein 45%
Percent Calories

½ piece of gefilte fish (commercial, sweet) contains 18 Calories. The macronutrient breakdown is 36% carbs, 19% fat, and 45% protein. This has a relatively low calorie density, with 84 Calories per 100g.

Nutrition Facts

For ½ piece of gefilte fish (21g)

NutrientValue%DV
Calories18
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol6mg 2%
Sodium110mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein2g
Calcium5mg 0.5%
Iron1mg 7%
Potassium19mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus15mg 2%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine–
Thiamine0mg 1%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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