Gefilte fish

commercial, sweet

Carbs 36%Fat 19%Protein 45%
Percent Calories

100 grams of gefilte fish (commercial, sweet) contains 84 Calories. The macronutrient breakdown is 36% carbs, 19% fat, and 45% protein. This has a relatively low calorie density, with 84 Calories per 100g.

Nutrition Facts

For 100 grams of gefilte fish

NutrientValue%DV
Calories84
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol30mg 10%
Sodium524mg 23%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar–
Protein9g
Calcium23mg 2%
Iron2mg 31%
Potassium91mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus73mg 10%
Retinol27μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 19%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU89IU
Vitamin A27μg 3%
Vitamin B121μg 35%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.3g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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