Gefilte fish

commercial, sweet

Carbs 36%Fat 19%Protein 45%
Percent Calories

200 grams of gefilte fish (commercial, sweet) contains 168 Calories. The macronutrient breakdown is 36% carbs, 19% fat, and 45% protein. This has a relatively low calorie density, with 84 Calories per 100g.

Nutrition Facts

For 200 grams of gefilte fish

NutrientValue%DV
Calories168
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol60mg 20%
Sodium1048mg 46%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar–
Protein18g
Calcium46mg 5%
Iron5mg 62%
Potassium182mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 43%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium18mg 4%
Manganese0.1mg 6%
Niacin2mg 13%
Pantothenic acid0.4mg 8%
Phosphorus146mg 21%
Retinol54μg
Riboflavin (B2)0.1mg 9%
Selenium21μg 38%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU178IU
Vitamin A54μg 6%
Vitamin B122μg 70%
Vitamin B60.2mg 12%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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