Perry's Ice Cream Gelato

Pistachio

Carbs 46%Fat 45%Protein 10%
Percent Calories

1 Serving of Perry's Ice Cream gelato (Pistachio) contains 200 Calories. The macronutrient breakdown is 46% carbs, 45% fat, and 10% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 Serving of Perry's Ice Cream gelato (100g)

NutrientValue%DV
Calories200
Fats10g 13%
Saturated fats5g 25%
Trans fats–
Cholesterol25mg 8%
Sodium120mg 5%
Carbs23g 8%
Net carbs22g
Fiber1g 4%
Sugar–
Protein5g
Calcium150mg 15%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose22g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–