General Mills Cheerios Banana Nut cereal

ready-to-eat

Carbs 85%Fat 9%
Percent Calories

½ cup (1 NLEA serving) of general mills cheerios banana nut cereal (ready-to-eat) contains 70 Calories. The macronutrient breakdown is 85% carbs, 9% fat, and 6% protein. This is a good source of iron (38% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of general mills cheerios banana nut cereal (19g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium99mg 4%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar6g
Protein1g
Calcium67mg 7%
Iron3mg 38%
Potassium48mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus40mg 6%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU333IU
Vitamin A94μg 10%
Vitamin B121μg 42%
Vitamin B60.3mg 26%
Vitamin C10mg 11%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc2mg 23%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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