german rye bread sandwich

Fat 43%Carbs 39%Protein 19%
Percent Calories

1 serving of german rye bread sandwich contains 388 Calories. The macronutrient breakdown is 39% carbs, 43% fat, and 19% protein. This is a good source of protein (33% of your Daily Value), fiber (34% of your Daily Value), and calcium (40% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of german rye bread sandwich (200g)

NutrientValue%DV
Calories388
Fats19g 24%
Saturated fats10g 48%
Trans fats1g
Cholesterol51mg 17%
Sodium795mg 35%
Carbs38g 14%
Net carbs28g
Fiber9g 34%
Sugar1g
Protein18g
Calcium401mg 40%
Iron0.2mg 3%
Potassium157mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene51μg
Beta carotene267μg
Caffeine0mg
Choline12mg 2%
Copper0mg 4%
Fluoride19μg
Folate (B9)21μg 5%
Lycopene1287μg
Magnesium19mg 5%
Manganese0.1mg 3%
Niacin2mg 9%
Pantothenic acid0.3mg 6%
Phosphorus249mg 36%
Retinol128μg
Riboflavin (B2)0.4mg 28%
Selenium14μg 26%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU914IU
Vitamin A232μg 26%
Vitamin B120.4μg 18%
Vitamin B60.1mg 5%
Vitamin C7mg 8%
Vitamin D IU12IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K5μg 5%
Zinc2mg 16%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose1g
Lactose0.1g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats10g 48%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine0.4g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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