Gigantes plaki (Greek baked beans)

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Sweet, raw

  1 onion or 331g

• Garlic

  Raw

  3 cloves, minced or 9g

• Tomato puree

  Canned, without salt added

  1 tbsp or 16g

• Tomato

  med. Raw - Whole Foods Market

  800g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Oregano

  Spices, dried

  100g

• Butter Beans

  Large - Roundy's

  660g

• Feta

  Trader Joe's

  125g

• Parsley

  Raw

  2 tbsp or 8g

• Sourdough

  Habit Burger Grill

  4 slices or 170g

Directions

1. Heat the oven to 180C/fan 160C/gas 4. Heat the oil in a large ovenproof frying pan or shallow casserole, then gently cook the onion and garlic with a pinch of salt for 10 minutes or until the onion is soft. Stir in the tomato puree and cook for 1 minute, then add the tomatoes, cinnamon, oregano and beans, 250ml of just-boiled water and some seasoning, and bring to a simmer. Put into the oven for 25-30 minutes or until thickened and bubbling.
2. Top with crumbled feta and chopped parsley, and serve with toasted sourdough, if you like. Make your own sourdough with our step-by-step guide here.

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