Wok Box Ginger Beef, Sumo with Rice

Fat 30%Carbs 56%Protein 14%
Percent Calories

1 Serving of Wok Box ginger beef, sumo with rice contains 1390 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (88% of your Daily Value), fiber (14% of your Daily Value), and iron (203% of your Daily Value).

Nutrition Facts

For 1 Serving of Wok Box ginger beef, sumo with rice

NutrientValue%DV
Calories1390
Fats47g 60%
Saturated fats7g 35%
Trans fats0.5g
Cholesterol85mg 28%
Sodium2740mg 119%
Carbs198g 72%
Net carbs194g
Fiber4g 14%
Sugar59g
Protein49g
Calcium60mg 6%
Iron16mg 203%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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