Ginger Lemon Tea

Ingredients

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Honey

  1 tbsp or 21g

• Ginger root

  Raw

  5 slices or 11g

• Water

  Plain, clean water

  1 cup or 237g

Directions

1. Slice The Ginger Root Into Thin Squares Or Slices.
2. Measure A Cup Of Water And Put It In A Saucepan. Add The Sliced/squared Ginger Into The Water And Allow It To Boil For 2 Minutes.
3. Let The Ginger Water Simmer On Low Heat For An Extra 1 Minute. If You Want Stronger Ginger Water, You Can Let It Simmer For Upto 2 Minutes.
4. As The Ginger Water Simmers, Juice The Lemon Into Your Cup And Add Honey.
5. When The Ginger Water Is Ready, Put It Into Your Lemon Juice And Honey Mix. Stir, Serve And Enjoy!