Gingerbread cake

prepared from recipe

Gingerbread cake
Carbs 55%Fat 41%
Percent Calories

1 piece of gingerbread cake (prepared from recipe) contains 263 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 piece of gingerbread cake (74g)

NutrientValue%DV
Calories263
Fats12g 16%
Saturated fats3g 15%
Trans fats–
Cholesterol24mg 8%
Sodium242mg 11%
Carbs36g 13%
Net carbs36g
Fiber–
Sugar–
Protein3g
Calcium53mg 5%
Iron2mg 27%
Potassium325mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium52mg 12%
Manganese1mg 22%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus40mg 6%
Retinol10μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 22%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B120μg 2%
Vitamin B60.1mg 11%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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