Gingerbread cake

Prepared from recipe

Fat 41%Carbs 55%
Percent Calories

½ oz of gingerbread cake (Prepared from recipe) contains 50 Calories The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of gingerbread cake (14g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol5mg 2%
Sodium46mg 2%
Carbs7g 3%
Net carbs7g
Fiber
Sugar
Protein1g
Calcium10mg 1%
Iron0.4mg 5%
Potassium62mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120μg 0.4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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