Gingerbread cake

Prepared from recipe

Fat 41%Carbs 55%
Percent Calories

1 oz of gingerbread cake (Prepared from recipe) contains 101 Calories The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For 1 oz of gingerbread cake (28g)

NutrientValue%DV
Calories101
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol9mg 3%
Sodium93mg 4%
Carbs14g 5%
Net carbs14g
Fiber
Sugar
Protein1g
Calcium20mg 2%
Iron1mg 10%
Potassium124mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium20mg 5%
Manganese0.2mg 8%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus15mg 2%
Retinol4μg
Riboflavin (B2)0mg 4%
Selenium5μg 8%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B120μg 1%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods