Gingerbread cake

prepared from recipe

Gingerbread cake
Carbs 55%Fat 41%
Percent Calories

½ piece of gingerbread cake (prepared from recipe) contains 132 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For ½ piece of gingerbread cake (37g)

NutrientValue%DV
Calories132
Fats6g 8%
Saturated fats2g 8%
Trans fats–
Cholesterol12mg 4%
Sodium121mg 5%
Carbs18g 7%
Net carbs18g
Fiber–
Sugar–
Protein1g
Calcium26mg 3%
Iron1mg 13%
Potassium162mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium26mg 6%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus20mg 3%
Retinol5μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120μg 1%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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