Gingerbread cake

prepared from recipe

Gingerbread cake
Carbs 55%Fat 41%
Percent Calories

2 oz of gingerbread cake (prepared from recipe) contains 202 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of potassium (5% of your Daily Value).

Nutrition Facts

For 2 oz of gingerbread cake (57g)

NutrientValue%DV
Calories202
Fats9g 12%
Saturated fats2g 12%
Trans fats–
Cholesterol18mg 6%
Sodium185mg 8%
Carbs28g 10%
Net carbs28g
Fiber–
Sugar–
Protein2g
Calcium40mg 4%
Iron2mg 20%
Potassium249mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium40mg 9%
Manganese0.4mg 17%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus31mg 4%
Retinol8μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 17%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120μg 1%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods