Gingerbread cake

Prepared from recipe

Fat 41%Carbs 55%
Percent Calories

100 grams of gingerbread cake (Prepared from recipe) contains 356 Calories The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 100 grams of gingerbread cake

NutrientValue%DV
Calories356
Fats16g 21%
Saturated fats4g 21%
Trans fats
Cholesterol32mg 11%
Sodium327mg 14%
Carbs49g 18%
Net carbs49g
Fiber
Sugar
Protein4g
Calcium71mg 7%
Iron3mg 36%
Potassium439mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium70mg 17%
Manganese1mg 30%
Niacin2mg 11%
Pantothenic acid0.4mg 7%
Phosphorus54mg 8%
Retinol14μg
Riboflavin (B2)0.2mg 12%
Selenium16μg 30%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU48IU
Vitamin A14μg 2%
Vitamin B120.1μg 2%
Vitamin B60.2mg 15%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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