Gingerbread cake

Prepared from recipe

Fat 41%Carbs 55%
Percent Calories

2 piece of gingerbread cake (Prepared from recipe) contains 527 Calories The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of potassium (14% of your Daily Value).

Nutrition Facts

For 2 piece of gingerbread cake (148g)

NutrientValue%DV
Calories527
Fats24g 31%
Saturated fats6g 31%
Trans fats
Cholesterol47mg 16%
Sodium484mg 21%
Carbs73g 26%
Net carbs73g
Fiber
Sugar
Protein6g
Calcium105mg 11%
Iron4mg 53%
Potassium650mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)49μg 12%
Lycopene
Magnesium104mg 25%
Manganese1mg 44%
Niacin3mg 16%
Pantothenic acid1mg 11%
Phosphorus80mg 11%
Retinol21μg
Riboflavin (B2)0.2mg 18%
Selenium24μg 44%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU71IU
Vitamin A21μg 2%
Vitamin B120.1μg 4%
Vitamin B60.3mg 22%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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