Gingerbread cupcakes

Fat 67%Carbs 25%
Percent Calories

1 cupcake of gingerbread cupcakes contains 374 Calories. The macronutrient breakdown is 25% carbs, 67% fat, and 8% protein. This is a good source of fiber (17% of your Daily Value) and vitamin a (17% of your Daily Value).

Makes
8 cupcake
Prep Time
5 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. (source: https://www.westonaprice.org/gingerbread-cupcakes-muffins/#gsc.tab=0)

Nutrition Facts

For 1 cupcake of gingerbread cupcakes (105g)

NutrientValue%DV
Calories374
Fats28g 37%
Saturated fats20g 100%
Trans fats0g
Cholesterol154mg 51%
Sodium359mg 16%
Carbs24g 9%
Net carbs20g
Fiber5g 17%
Sugar17g
Protein7g
Calcium110mg 11%
Iron1mg 18%
Potassium283mg 6%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 9%
Fluoride1μg
Folate (B9)19μg 5%
Lycopene0.1μg
Magnesium35mg 8%
Manganese1mg 35%
Niacin0.2mg 1%
Pantothenic acid1mg 15%
Phosphorus107mg 15%
Retinol155μg
Riboflavin (B2)0.2mg 14%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU563IU
Vitamin A157μg 17%
Vitamin B120.4μg 15%
Vitamin B60.1mg 11%
Vitamin C0.1mg 0.1%
Vitamin D IU34IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc1mg 6%
Sugars
Sugar17g
Sucrose3g
Glucose3g
Fructose4g
Lactose1g
Maltose0.1g
Galactose0.2g
Starch0.1g
Fats
Saturated fats20g 100%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g