Starbucks Gingerbread Latte with Nonfat Milk and Whip, Venti

Gingerbread Latte Venti Skim Milk with Whipped Cream,

Carbs 61%Fat 19%Protein 20%
Percent Calories

20 fl oz of Starbucks gingerbread latte with nonfat milk and whip, venti (Gingerbread Latte Venti Skim Milk with Whipped Cream,) contains 330 Calories. The macronutrient breakdown is 61% carbs, 19% fat, and 20% protein. This is a good source of protein (29% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 20 fl oz of Starbucks gingerbread latte with nonfat milk and whip, venti

NutrientValue%DV
Calories330
Fats7g 9%
Saturated fats5g 23%
Trans fats0g
Cholesterol35mg 12%
Sodium190mg 8%
Carbs50g 18%
Net carbs50g
Fiber0g 0%
Sugar49g
Protein16g
Calcium500mg 50%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A375μg 42%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar49g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes