Gluten free buns

tlw

Fat 24%Carbs 68%
Percent Calories

1 serving of gluten free buns (tlw) contains 183 Calories. The macronutrient breakdown is 68% carbs, 24% fat, and 8% protein.

Ingredients

Nutrition Facts

For 1 serving of gluten free buns

NutrientValue%DV
Calories183
Fats5g 6%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol44mg 15%
Sodium58mg 3%
Carbs32g 12%
Net carbs29g
Fiber2g 9%
Sugar2g
Protein4g
Calcium27mg 3%
Iron1mg 18%
Potassium81mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0mg 5%
Fluoride0.1μg
Folate (B9)34μg 8%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid0.3mg 6%
Phosphorus33mg 5%
Retinol16μg
Riboflavin (B2)0.1mg 7%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU54IU
Vitamin A42μg 5%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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